Proactive yeast management
with telemetry

In brief

AB Mauri was in search of an efficient way to manage yeast inventories at bakeries to prevent delays and production shutdowns. In collaboration with AT-Automation, a telemetry solution with Ignition was developed.

The challenge at AB Mauri

Bakeries themselves are responsible for managing their yeast inventory, an essential ingredient for bread production. In the past, it was common for bakeries to notice this too late, resulting in delayed deliveries and halted production.

At AB Mauri, fully supporting the customer is one of their priorities. The company aims to have insights into the yeast inventories of bakeries so that it can proactively contact them and plan new deliveries before the inventory runs out.

Using this data, a forecast can be created, leading to efficient transport planning for both the bakeries and AB Mauri. For example, if deliveries are planned for bakeries X, Y, and Z next week, the most ideal route can be determined, such as bakery Z, X, and Y. This enables AB Mauri to efficiently determine the routing, which is especially relevant given the current high transport prices.